Food

The Power of the SWEET POTATO

Most Americans think of ‘sweet potatoes’ as a produce commodity used in preparing the traditional holiday pie, baked dessert or a ‘soul food’ side option. We are now learning the nutritional facts about its content that may change your perception and how you consume it. According to the Center for Science in the Public Interest the large, sweet-tasting starch is considered one of the most healthiest vegetables in the world.

Cutting-edge research reveals a number of health benefits associated with the sweet potato that might encourage you to add the vegetable to your diet.

  • Within the orange-hued flesh contains an unsurpassed source of bioavailable beta-carotene—that transforms into vitamin A, which is a powerful antioxidant. According to the U.S. Food and Drug Administration Vitamin A is linked to anti-aging benefits and cancer prevention. The National Institutes of Health notes the sweet potato as a helpful source in the maintenance and the strengthening of our eyesight.
  • Vitamins B and E work to energize the body, protects from oxidative damage and supports a healthy immune system. Being rich in vitamin D, the sweet potato works to help build strong bones.
  • Sweet potatoes are a mighty source of vitamin C. Scientists have found more than one-third the daily recommended amount of vitamin C in one sweet potato. The vitamin not only promotes good skin care and collagen growth; it strengthens immunity, fights infection, may lower blood pressure, and heal wounds.
  • Potassium may decrease the risk of heart disease and control blood pressure. The iron contained in the sweet potato is an essential mineral aiding in the production of white blood cells.
  • Manganese works in the development of the human body, the metabolism, thyroid function and in maintaining normal blood sugar levels.
  • Eaten with the skin on, the sweet potato is a good source of fiber, important to heart and digestive health, lowers cholesterol, helps to manage weight and assists in regular bowel movements.
  • The naturally sweet orange sweet potato has anti-inflammatory properties and has been known to lower inflammation in brain tissue and nerve tissue after consumption.
  • Magnesium found in sweet potatoes helps the body relax and works as an anti-stress mineral. It is necessary for healthy blood, bone, heart, muscle and nerves.

FYI:  Experts estimate a magnesium deficiency in over 80 percent of North Americans.  

The sweet potato is often referred to as a ‘yam,’ but there is a botanical distinction between the two.  While they are both root vegetables, the yam, native to Africa and Asia, comes from the lily family.  The sweet potato comes from the morning glory group with origins in either Central or South America.

Yams grow larger, are sweeter to the taste, but do not contain the nutritional value of the sweet potato. While the orange-hued vegetable is most common to Americans, other colors (such as purple) are enjoyed in others across globe.

And let’s not forget the versatility in the way that a sweet potato can be prepared.  Try them steamed, boiled, baked, roasted, fried, grilled or pureed.

 

About the author

Jennifer Burton

As an author, producer, screenwriter, founder of ALEXZUS Media and BurSel Black Wine, Jennifer inspires women to live boundlessly. Engage with her on a variety of issues from lifestyle and wellness to topics impacting women's social and economic empowerment.

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